Eight weeks instead of sixteen. Three courses every week from that week's guest chef, cooked in our Bingen kitchen and packed to finish at home. Six guest chefs, announced soon. Meat or vegetarian, your choice at sign-up. Choose your eight weeks, or come every other week. Pick up Wednesdays, 12–5, at our kitchen in Bingen.

Payment installments are available — email birdcreekprovisions@gmail.com and we'll set one up.