All-butter croissants, sold by the half dozen and frozen raw. Thaw overnight on the counter, then bake in the morning. Pear frangipane and chanterelle & bacon are November only; chanterelle & bacon is made with Stamboom juniper-bay bacon.

Contains: wheat, milk, egg. Almond and pear frangipane also contain tree nuts. Made in a kitchen that also handles wheat, milk, eggs, soy, sesame, fish, shellfish and tree nuts.